Analytical Measurement and Testing
Thousands of analytical measurements are carried out everyday by various industries. The result of these analytical measurements is obvious in longer run times, greater yields and a greater assurance that regulatory compliance is being achieved. Analytical measurements can be extremely basic to the most sophisticated of techniques!
A wide range of instruments, consumables, standards and reagents offering everything from simple test strips to spectrophotometry are available to support you and all your analytical measurements requirements from big name brands to our own VWR Collection.
You may also be interested in our All You Need guides for spectrophotometry, chemical analysis or environmental analysis. These guides are handy reference tools containing everything you need for that area of interest. Please click on our literature tab at the top of the page to search for techniques or topics that interest you.
Product selection
pH indicator paper and strips for rapid on-
the-spot determinations ...
Density of solutions, liquids etc is a basic test
for quality control in the food and beverage
industry ...
Moisture analysis is an important analysis in
quality control, production control and
product development in many industries such
as pharma and food etc.
VWR offers a large and growing range of
spectrophotometers for all applications ...
Current high quality standards require more
and more objective colour measurement in
daily lab routines ...
VWR offers a large choice of systems to measure the different elements of the water ...
VWR offers an extensive range of ICP
standards ...
VWR offers an extensive range of standards
for this demanding technique from several
sources ...
VWR offers the key consumables for this
technique ...
A widely used technique for which VWR offers
an extensive range of standards ...
A selection of fluxes for great results ...
Melting point is a very useful and important
value to determine the quality and purity of
food ingredients and vegetable/animal oils
and fats.
Refractometry is one of the basic methods for
quantitative analysis and quality assurance
methods in food and beverage industry ...
Temperature measurement is one of the key indicators in the laboratory ...