Eter dietylowy stabilised USP, J.T. Baker®

Dostawca: Avantor

Synonim: Etoksyetan

Stabilizacja: Stabilised with BHT (2,6-Di-tert-butyl-p-cresol, 2,6-Di-tert-butyl-4-methylphenol, Ionol) and ethanol

9239-22EA 582 PLN
9239-22 9239-07 9239-R
Eter dietylowy stabilised USP, J.T. Baker®
Eter dietylowy
Formuła: (CH₃CH₂)₂O
MW: 74,12 g/mol
Temp. Wrzenia: 35 °C (1013 hPa)
Temp. topnienia: –123 °C
Gęstość: 0,7135 g/cm³ (20 °C)
Temp. Zapłonu: –45 °C
Temperatura przechowywania: Temperatura otoczenia
Numer MDL: MFCD00011646
Numer CAS: 60-29-7
Numer WE (dawny EINECS): 200-467-2
Jednostka: 1155
ADR: 3,I
REACH: 01-2119535785-29
Klasyfikacja Merck : 12,03852

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Wyniki testów specyfikacyjnych

Meets U.S.P Requirements
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
USP - Specific Gravity at 25°/25°C 0.713 - 0.716
USP - Acidity Passes Test
USP - Nonvolatile Residue ≤0.003 %
USP - Aldehydes Passes Test
USP - Peroxide (as H₂O₂) ≤0.3 ppm
USP - Low Boiling Hydrocarbons ≤0.2 %
USP - Preservative (C₂H₅OH), For Information Only
USP - Preservative (H₂O), (w/w) ≤0.5 %
USP - Preservative (BHT) ≥7 ppm
Only the Class 3 solvent Ethanol is likely to be present as a preservative. The actual concentration is reported.

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