Eter dietylowy stabilised USP, J.T.Baker®
Dostawca: Avantor
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Niebezpieczeństwo
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Synonim:
Etoksyetan
Stabilizacja:
Stabilised with BHT (2,6-Di-tert-butyl-p-cresol, 2,6-Di-tert-butyl-4-methylphenol, Ionol) and ethanol
9239-22EA
582
PLN
9239-22
9239-R
9239-07
Eter dietylowy stabilised USP, J.T.Baker®
Eter dietylowy
Formuła:
(CH₃CH₂)₂O MW: 74,12 g/mol Temp. Wrzenia: 35 °C (1013 hPa) Temp. topnienia: –123 °C Gęstość: 0,7135 g/cm³ (20 °C) Temp. Zapłonu: –45 °C Temperatura przechowywania: Temperatura otoczenia |
Numer MDL:
MFCD00011646 Numer CAS: 60-29-7 Numer WE (dawny EINECS): 200-467-2 Jednostka: 1155 ADR: 3,I REACH: 01-2119535785-29 Klasyfikacja Merck : 12,03852 |
Wyniki testów specyfikacyjnych
Meets U.S.P Requirements | |
GMP Manufactured Product | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Pharmaceutical Chemical | |
USP - Specific Gravity at 25°/25°C | 0.713 - 0.716 |
USP - Acidity | Passes Test |
USP - Nonvolatile Residue | ≤0.003 % |
USP - Aldehydes | Passes Test |
USP - Peroxide (as H₂O₂) | ≤0.3 ppm |
USP - Low Boiling Hydrocarbons | ≤0.2 % |
USP - Preservative (C₂H₅OH), For Information Only | |
USP - Preservative (H₂O), (w/w) | ≤0.5 % |
USP - Preservative (BHT) | ≥7 ppm |
Only the Class 3 solvent Ethanol is likely to be present as a preservative. The actual concentration is reported. |
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