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Drożdże piekarskie suszone aktywne, stałe

Dostawca: MP Biomedicals
ICNA0210140001EA 512 PLN
ICNA0210140001 ICNA0210140005
Drożdże piekarskie suszone aktywne, stałe
Media do mikrobiologii Podłoża sypkie do mikrobiologii
Baker's yeast is of the species Saccharomyces cerevisiae.

Yeast, or Baker's yeast is commonly used as a leavening agent in baking bread and bakery products, where it converts the sugars present in the dough into carbon dioxide and ethanol. Dried Active has been reported to asymmetrically reduce carbon carbon double bonds of nitroalkenes transforming them into intermediates used for the preparation of various biologically active compounds such as alkaloids, steroids. It can also be used to produce ethanol via fermentation.

Uwaga: Research Use Only (RUO).
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